This appendix for “Study of Nutrition and Activity in Child Care Settings: Summary of findings” includes the following information about the nutrient content of the Child and Adult Care Food Program (CACFP) meals; CACFP meals served compared to CACFP meal patterns, 2015 DGA, and HEI guidelines; variety, frequency, and contribution to key nutrients of CACFP foods; availability of fresh produce and water; and food service policies and practices.
Study of Nutrition and Activity in Child Care Settings: Appendix D: Meals served
- Related Resources
Related resources include summaries, versions, measures (instruments), or other resources in which the current document plays a part. Research products funded by the Office of Planning, Research, and Evaluation are related to their project records.
- You May Also Like
These resources share similarities with the current selection. They are found by comparing the topic, author, and resource type of the currently selected resource to the rest of the library’s publications.